Vegetable Storage

production - processing - storage

In order to increase our market competitiveness and to produce products of the highest quality, we built specialized storage complexes intended for individual products. These storage bases are strategically located in four different locations for optimal proximity to our fields:

Storage base “South”, Kakhovka

-         Cucumbers, pickled produce, radish

-         Capacity 6000 tons

Storage base “North”, Kakhovka

-         Cabbage

-         Capacity 8000 tons

Refrigerated storage base, village of Arch Sloboda

-         Cabbage

-         Capacity 1600 tons

Onion storage base, village of Chernyanka

-         Yellow onion

-         Capacity 16000 tons

The onion storage complex was specifically designed by Dutch engineers with the help of most modern European equipment for measuring humidity, air circulation and temperature regulation. The complex sits close to our fields thus decreasing unnecessary transportation.

According to industrial standards, our fresh produce is stored in wooden boxes, galvanized steel containers or polypropylene mesh bags. Storage bases, which are intended for cleaning and packaging of products, are equipped for processing of large orders.

Gelios-1 invites all those who are interested to visit our storage facilities. Lentils, soybeans, other legumes and oil-bearing crops are stored in our grain elevators in Kakhovka.

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